Hakurei Turnip Recipe

This recipe is carefully crafted to be used easily with Cooking with Amma Hakurei Turnip Spice Mix

What You Need

• Either
  1 packet of Hakurei Turnip Spice Mix (included in Cooking with Amma Hakurei Turnip Greens Spice Mix packaging)
  -or-
  2 tsp. of Hakurei Turnip Spice Mix (included in Cooking with Amma Hakurei Turnip Greens Spice Mix glass jar)
• Either
  1 packet of Carom Seeds+Hing Spice Mix (included in Cooking with Amma Hakurei Turnip Greens Spice Mix packaging)
  -or-
  1 tsp. of Carom Seeds+Hing Spice Mix (included in Cooking with Amma Hakurei Turnip Greens Spice Mix glass jar packaging)
• 1 bunch of greens from the Hakurei turnip
• 1 bunch of chopped Hakurei turnip
• 1 tsp. salt
• 1 tbsp. Olive oil

Directions

1. Wash really well, 1 bunch of greens from the Hakurei turnip.
2. Chop 1 bunch of Hakurei turnip along with the Hakurei turnip bunch.
3. Chop both the greens and the Hakurei turnip.
4. Add chopped greens and chopped turnip to a pot of boiling water with 1 tsp. of salt.
5. Boil covered, on high heat, the greens and turnips until soft, about 5 minutes.
6. Let the greens and turnips cool.
7. Then, squeeze all water out, with your palms, of the softened greens and turnips.
8. Place the greens and turnips in a bowl, and add 1 packet of Hakurei Turnip Spice Mix or 2 tsp. of Hakurei Turnip Spice Mix from glass jar.
9. Add 1 tbsp. Olive oil, 1 packet of Carom Seeds+Hing Spice Mix or 1 tsp. of Carom Seeds+Hing Spice Mix from glass jar packaging to a nonstick skillet. Sauté on medium heat for 2 minutes.
10. Add the greens with mixed spices in the bowl to the skillet. Sauté for about 3 minutes.
11. Enjoy your greens as a side with any meal such as saga (spinach) and rice or chickpeas and rice.